Barbecue sandwich

Pressure cook on High for 75 minutes then Natural Release for 15 minutes. Remove the lid. Shred the brisket: Place the beef brisket on a large cutting board. Using 2 forks, shred the brisket and discard any fat. Place the brisket in a large bowl and add about 1 cup of the cooking liquid from the Instant Pot.

Grilled cheese sandwiches with BBQ pulled pork and smoked Gouda; Pulled pork and Gouda cheese fries; When selecting Gouda cheese for your pulled pork dishes, look for aged Gouda, which has a stronger and more complex flavor than younger Gouda. Beemster Gouda is a popular brand that is widely available in the United States and is a …Roundup Rodeo BBQ is now open at Toy Story Land at Disney World's Hollywood Studios with a full dining experience and Toy Story theme. Save money, experience more. Check out our de...Partner ordered brisket platter with BBQ beans, and a +1 of cream style corn. I opted for pulled pork sandwich, cole slaw, & corn on the cob. …Jun 8, 2018 · Place the mushroom caps, bottoms up, on the sheet pan and roast for 20-25 minutes. This helps dry them dry out. While the mushrooms are roasting, add the oil to a saute pan and heat until it shimmers. Turn the heat to low to medium-low and add the onion, stirring occasionally until tender, about 10 minutes. Nov 17, 2020 ... Ingredients · 4 large or 8 small thick slices of Sourdough, Tiger or Giraffe Bread (UK) · 2 packed cups / 250g-300g Cooked Chicken, shredded ( ....Sauce the veggies over medium heat until the onion is tender and translucent. Next, stir in some salsa, ketchup, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Add cooked, shredded chicken to the pot and stir to combine. Bring the mixture to a boil, reduce the heat, cover and simmer for 12-15 minutes.Jul 1, 2014 ... Ingredients · 1 14.5 oz. can of Hearts of Palm (drained and pulsed several times in a food processor) · 4 gluten-free/vegan hamburger buns · Re...A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand...

Instructions. Place chicken breast in the slow cooker and season with garlic powder, salt and pepper. Add onion, 1 cup barbecue sauce, and beer. Cook on low 6-7 hours or high 3-4 hours. Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.Jun 20, 2023 · Simply spray your slow cooker with non-stick cooking spray, place roast in cooker. Mix the remaining ingredients in a bowl and pour over beef. Cook on low for 8 hours or on high for 4- 5 hours. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Done. Place the bread on a pan and add a piece of cheese to the bottom of the buns. Place directly under the broiler. Broil until toasted and the cheese is melted, about 2 to 3 minutes. Watch it carefully! When the onions are cooked, add the chicken and the barbeque sauce and cook another 2 to 3 minutes.Drain and seed jackfruit. Pull apart with two forks or use a hand mixer on low to break apart. Add the BBQ rub, 1/2 teaspoon salt, and 1/2 teaspoon pepper to the jackfruit and combine. Heat the oil in a large skillet over medium-high heat until shimmering. Add the jackfruit, tossing occasionally, until fragrant, about 2-3 minutes.Combine paprika, mustard powder, cumin, 1 tablespoon brown sugar, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

Toast to desired preference. CHICKEN: Shred a rotisserie chicken (or use a pre-shredded rotisserie chicken) and measure 2 and 1/2 cups. Warm the BBQ Sauce in the microwave (covered) for about 30 seconds. Pour in the warm BBQ sauce; start with 1/2 cup and add the additional 3 tablespoons as needed.May 28, 2020 · Directions. 1 Whisk the chili powder, cumin, paprika, 1 teaspoon salt, the cayenne and a few grinds of black pepper in a large bowl. Add the beef and toss to coat well. 2 Set a 6-quart Instant Pot to sauté on high. When hot, add the vegetable oil, then add the beef in a single layer and cook, turning, until browned, about 10 minutes. According to Ruby’s BBQ, 1/3 to 1/2 pound of raw meat per person is a good estimate. For a group of 25 people, the total weight of meat to be served would be approximately 8 to 12 ...Jul 6, 2018 ... Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a crowd without firing up the grill ...

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3 lb beef chuck roast. Season all sides of the beef with the BBQ Seasoning. In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. Add the onions and garlic to the pot. 2 cups beef broth, 1 tablespoon tomato paste, 1 ½ tablespoon Worcestershire sauce, 2 onions (white or …Ah, the humble sandwich — a classic staple at office parties and in kids’ lunchboxes since time immemorial. Although it may seem like they’re, well, kind of basic, there’s a lot to...The Shaved Duck — St. Louis. Facebook. Establishing a super unique name is a great way to stick out in the minds of potential customers, and The Shaved Duck, a St. Louis, Missouri, barbecue ...Cover the sauce with desired amount of pickles. 4. Top the pickles with 4 to 5 ounces of 1/4-inch-thick sliced brisket. 5. Slather the top of the brisket with another tablespoon of barbecue sauce ...In a Dutch oven, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns. Freeze option: Place cooled beef mixture in freezer containers.Oct 26, 2021 · Combine vinegar, water, salt, and sugar in a boiler pot. Heat mixture over medium high heat until it reaches a boil. Place onion and jalapeño in a bowl, pour hot liquid over the top, and cover with lid. Place in refrigerator for 3-4 hours. Keywords: chuck roast, smoked chuck roast, pulled beef sandwich, smoked pulled beef.

Combine 1 cup Vinegar sauce with 1 cup The BBQ Sauce and brush over the outside of the pork butt. Place the pork butt back on the smoker for 15-20 minutes to set the glaze. Remove the pork butt from the smoker once the glaze has caramelized and formed a bark. Rest the pork butt for 15-20 minutes before pulling.4 reviews. Jump to Recipe Print Recipe. This Smoked Rib Sandwich is just like the kind at the drive-thru – only better! If you’re wanting to make your own McRib at home, this recipe … Les Bbq Sandwiches . 4 Pack Baby Back Ribs From $159.99 / Choose options. Quick view. Les Baby Back Ribs. True Candy Red Nuggets $169.99 / Add to cart. Quick view. Slices of sausage get laid atop the brisket (meat on meat!), and finally the top bun secures it all in place. This sandwich tastes like everything that is good. 900 E. 11th, Austin, TX 78702 ( map ); 512-653-1187; franklinbarbecue.com . Carrie Vasios. I arrived at Franklin BBQ in Austin at 9:30 a.m. It opens at 11 a.m.Jun 23, 2020 ... Directions · Heat a grill to medium-high. Season chicken with salt and pepper. · Combine cabbage, scallions, mayonnaise, celery seed, and ...Cook over medium-high, turning and pressing occasionally, until seared and golden brown, 25 to 35 minutes. Remove from heat; stir in brown sugar, paprika, and garlic powder. Spread mayonnaise on bottom bun halves, and top evenly with jackfruit. Drizzle with barbecue sauce, and top evenly with slaw. Cover with top bun halves.Jun 23, 2020 ... Directions · Heat a grill to medium-high. Season chicken with salt and pepper. · Combine cabbage, scallions, mayonnaise, celery seed, and ...Jul 3, 2023 ... Crunchy onions, crispy bacon, cheesy cheese…it's a barbecue in every bite. The Ultimate BBQ Fried Chicken Sandwich is available now!Add chicken to boiling water and reduce temp to bring water to a simmer. Let simmer 15-20 minutes. Carefully remove chicken and ensure center of thickest part of chicken has reached 165 degrees. Place chicken on a plate and shred with two forks. Place in a bowl with BBQ Sauce; stir to combine.

With a cast-iron skillet directly over the charcoal grill, add in butter, flour, garlic powder, and the cayenne powder. Allow the butter to melt and mix for a couple of minutes to combine. Next, stir in the mustard and Worcestershire sauce, combine, before adding in the shredded cheeses. Let the cheeses melt on low.

Jul 2, 2020 · Instructions. Melt 1 tablespoon of the butter in a large frying pan over medium heat. Add the onion and sauté until very tender and slightly golden. Transfer to a medium bowl and set aside. Melt 2 tablespoons of the butter in the same pan over medium-high heat. Add a third of the mushrooms, stirring to coat in the butter. These are the eight best BBQ sandwiches in Austin and where to find them. 1. The Tipsy Texan at Franklin Barbecue. This epic sandwich is worth waiting in line for. Aaron Franklin piles magnificent brisket, smoky sausage, crisp coleslaw, and tangy pickles on top of a soft and freshly baked bun.Jul 17, 2023 · Reserve about 25% of the bacon grease on the griddle, and scrape the excess grease away from the bacon and into the griddle's grease trap. Add the diced onions to the cooked bacon and stir together. Season with black pepper. *Be careful if you decide to add salt, because the bacon already has a high salt content. Add chicken to boiling water and reduce temp to bring water to a simmer. Let simmer 15-20 minutes. Carefully remove chicken and ensure center of thickest part of chicken has reached 165 degrees. Place chicken on a plate and shred with two forks. Place in a bowl with BBQ Sauce; stir to combine.Drain and seed jackfruit. Pull apart with two forks or use a hand mixer on low to break apart. Add the BBQ rub, 1/2 teaspoon salt, and 1/2 teaspoon pepper to the jackfruit and combine. Heat the oil in a large skillet over medium-high heat until shimmering. Add the jackfruit, tossing occasionally, until fragrant, about 2-3 minutes.People also liked: Barbeque Restaurants That Cater. Best Barbeque in Virginia Beach, VA - Redwood Smoke Shack - Nimmo Pkwy, A Taste of Texas, Dave's BBQ, Pungo Boys BBQ, Mission BBQ, Alpha Pitt Smokers, The Flying Pig, Donnie's Barbecue, Rib City, J.A's Bangin' Ribs & BBQ Catering.Jan 20, 2015 ... The best Barbecue Grilled Chicken sandwich made right at home. Grilled barbecue chicken is topped with mushrooms, cheese, ...Put sauce, bay leaf, and pork into a large pot and add 1 quart of water. Bring mixture to a boil, then reduce to a simmer. Cook, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork. Annika Panikker. Annika Panikker.When it comes to hosting an event, one of the most important aspects is the food. Before you begin your search for sandwich platter catering, it’s important to determine your budge...Learn how to make tender and juicy BBQ beef sandwiches with a homemade sauce in a slow cooker. This …

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2. Place brisket, fat side up, in the slow cooker bowl. 3. PREPARE THE BBQ SAUCE: Stir sauce ingredients together and cover the brisket with half of the sauce. Refrigerate the remaining bbq sauce for later. 4. COOK: Cover brisket with a lid and cook on low setting for 8-10 hours, or on high for 4-5 hours. 5. Step 3: Sprinkle the rub on both sides of each rack, using your fingertips to rub it into the meat. Step 4: Smoke the ribs for 2 hours. In the meantime, lay 2 large sheets of aluminum foil (approximately 18 by 24 inches) shiny side down on a counter or work surface. Sprinkle 1/3 of the brown sugar in a rectangle that approximates the size of a ... More videos on YouTube · 2lbs (450 g) whole skinless pork belly · 3-inch ginger knob, peeled · 2-3 shallots, peeled · 1 Asian pear, peeled and cheeked &...1 medium green pepper, chopped. 3/4 cup ketchup. 1/4 cup water. 1 tablespoon sugar. 2 tablespoons prepared mustard. 1 tablespoon vinegar. Salt and pepper to taste. Hamburger buns. …These are the eight best BBQ sandwiches in Austin and where to find them. 1. The Tipsy Texan at Franklin Barbecue. This epic sandwich is worth waiting in line for. Aaron Franklin piles magnificent brisket, smoky sausage, crisp coleslaw, and tangy pickles on top of a soft and freshly baked bun.Mar 2, 2020 · Add the jackfruit to a mixing bowl with the spices, onions, and BBQ sauce. Stir to combine. Spread the mixture evenly over a lined baking sheet. Place the jackfruit in the oven and roast on 425°F or 220°C for 25 to 30 minutes. Best Barbeque in Madison, AL 35758 - Big John's Huntsville, Joe Mo's Ba-Ba-Que, LawLers Barbecue - Hughes Rd, Barbeque Heaven, ChuckWagon BBQ, Jim 'N Nick's, HickoryStore BBQ, RD's Smokehouse Barbecue, Greenbrier Restaurant. ... Salad Barbeque Sandwiches. This is a placeholder Same Big Deal. 3 New Sandwiches. Take a bite of the all-new Big Deal Lineup. For a limited time, get your hands on three smokin’ sandwiches handcrafted by our Pitmasters. Each is served with BBQ Chips and a drink, and they all start at $11.99. Order Same Big Deal. 3 New Sandwiches. online ; See more Same Big Deal. 3 New Sandwiches. 4 reviews. Jump to Recipe Print Recipe. This Smoked Rib Sandwich is just like the kind at the drive-thru – only better! If you’re wanting to make your own McRib at home, this recipe …Simple Cooking with Heart brings you this American recipe for barbecue meat that is delicious, heart healthy, and versatile! Use it on whole wheat buns for sandwiches, or served wi...In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender. Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. ….

Directions. Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes. Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.Jun 10, 2023 · Cook over medium-high, turning and pressing occasionally, until seared and golden brown, 25 to 35 minutes. Remove from heat; stir in brown sugar, paprika, and garlic powder. Spread mayonnaise on bottom bun halves, and top evenly with jackfruit. Drizzle with barbecue sauce, and top evenly with slaw. Cover with top bun halves. Shredded BBQ Beet Sandwich. Last, but by no means least, a shredded BBQ beet sandwich makes another excellent veggie option. These beet sandwiches are loaded with fresh beets, cilantro, tomato, onion, yellow pepper, and avocado. However, what makes them truly special is the homemade creamy cashew cheese. Build your …Jun 20, 2023 · Simply spray your slow cooker with non-stick cooking spray, place roast in cooker. Mix the remaining ingredients in a bowl and pour over beef. Cook on low for 8 hours or on high for 4- 5 hours. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Done. Simple Cooking with Heart brings you this American recipe for barbecue meat that is delicious, heart healthy, and versatile! Use it on whole wheat buns for sandwiches, or served wi...Sandwiches. Our famous chow-chow on every bbq sandwich along with our homemade bbq sauce and crisp pickles. Bar-B-Que Pork Sandwich. Chicken or turkey, add $1 or brisket, add $2. Regular $6.99 | Large $8.09. Love Me Tenders. Fried or grilled. Original or buffalo style. Served with mayo, tomato and lettuce.Instructions. In a small bowl combine the onion powder, garlic salt, black pepper, paprika, and cajun seasoning. Sprinkle the seasoning on both sides of the roast. Place the roast into the slow cooker. Pour 1 cup bbq sauce over the roast. Cover and cook on low for 6-8 hours until it falls apart with a fork.Same Big Deal. 3 New Sandwiches. Take a bite of the all-new Big Deal Lineup. For a limited time, get your hands on three smokin’ sandwiches handcrafted by our Pitmasters. Each is served with BBQ Chips and a drink, and they all start at $11.99. Order Same Big Deal. 3 New Sandwiches. online ; See more Same Big Deal. 3 New Sandwiches.For the Sandwiches: In a 12-inch stainless steel or cast iron skillet, melt 2 tablespoons butter over medium heat until just melted. Add 2 bun bottoms and … Barbecue sandwich, When it comes to hosting a party or event, finding the right food options can be a daunting task. You want something that is delicious, convenient, and cost-effective. This is wher..., If you’re looking for a convenient way to refill your BBQ propane tank, you’ve come to the right place. Refilling your propane tank is an easy and affordable way to keep your grill..., Apr 17, 2020 · Insert a probe thermometer through the foil into the center of the pork butt. Be careful not to hit the bone for accurate reading. Return the pork butt to the smoker and continue to cook until the internal temperature reaches 200 degrees. Carefully remove the pork butt from the pan and place on a wire cooling rack. , Mar 7, 2023 · Instructions. Heat the pulled pork in a skillet or in a slow cooker and combine with the desired amount of BBQ sauce, starting with ⅓ cup. Toast the buns with a little butter or oil on the cut side. Assemble the sandwiches by spooning on about 5 ounces of pulled pork on each, drizzling on some BBQ sauce and adding your favorite toppings. , 1) Using your fingers, shred the jackfruit and remove any tough pieces. 2) In a large pan over medium-high heat, heat the oil. Once heated, add the onion and bell pepper and saute until they become tender, about 3 to 4 minutes. 3) Add in the jackfruit and cook for 8 to 10 minutes, adding the BBQ sauce halfway through., For the chicken: Heat a grill pan over medium-high heat. Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and ..., Jun 20, 2023 · Simply spray your slow cooker with non-stick cooking spray, place roast in cooker. Mix the remaining ingredients in a bowl and pour over beef. Cook on low for 8 hours or on high for 4- 5 hours. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Done. , BBQ Chicken Sandwiches make an easy and delicious meal! Made with shredded chicken tossed in a flavorful BBQ sauce! Always a favorite! Prep Time: 10 minutes minutes. Cook Time: 5 minutes minutes. Total Time: 15 minutes minutes. Servings: 4. Ingredients . 1x 2x 3x 2 pounds shredded chicken, (cooked and warm), For the pickled onions: Place vinegars, sugar, salt, pepper and 2 cups water in a medium pot. Bring to boil, then add onions. Cook until onions are translucent, about 5 minutes. Remove from heat ..., Bring the sauce ingredients to a simmer in a medium-sized saucepan. Step 2. Let sauce cook for about 3-5 minutes. Step 3. Add the chipped chopped ham to the sauce and stir to coat the ham. Step 4. Cool …, Smokehouse BBQ Chicken Sandwich 750 Cal + Side (150 Cal) Sizes Whole Sides Chips FREE! Quantity 1 Double Smoked Pulled Chicken $3.29 Customize. Add Special Instructions Start an order About This Smoked, …, This sandwich tops all other BBQ pulled pork sandwiches in the city, with pickles that cut through saucy shredded meat and coleslaw that adds a fresh crunch, all smothered in even more lipstick sauce, which is a tangy mustard-leaning sauce that makes the whole dish a lot more savory and light., Feb 8, 2023 · In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. , Jul 6, 2018 ... Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a crowd without firing up the grill ..., Place ham in a slightly greased slow cooker; set aside. In a bowl, combine remaining ingredients except buns; mix well. Spoon water mixture over ham; stir. Cover and cook on low setting for 4 to 5 hours, or until heated through and sauce has thickened. Serve ham on buns, drizzled with a little sauce from the slow cooker., Preheat the oven to 275 degrees. Line a small baking sheet with parchment paper or a Silpat mat. Set aside. In a large skillet over medium heat, melt the butter. Saute the onion and garlic in the butter until the onion is translucent, but have not started to turn golden. Meanwhile, roughly chop the ham. , Place the mushroom caps, bottoms up, on the sheet pan and roast for 20-25 minutes. This helps dry them dry out. While the mushrooms are roasting, add the oil to a saute pan and heat until it shimmers. Turn the heat to low to medium-low and add the onion, stirring occasionally until tender, about 10 minutes., It offers choices of barbecue or jerk chicken, ribs, and brisket with comfort food trimmings including macaroni and cheese, collard greens, roasted …, Add chicken to boiling water and reduce temp to bring water to a simmer. Let simmer 15-20 minutes. Carefully remove chicken and ensure center of thickest part of chicken has reached 165 degrees. Place chicken on a plate and shred with two forks. Place in a bowl with BBQ Sauce; stir to combine., Set the broiler to 500°F. Heat the brisket in a pan or in the microwave until hot. Layer the hot brisket over the bottom of the rolls. Add sauce and coleslaw. Add some BBQ sauce on top of …, Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is ... , Preheat the oven to 275 degrees. Line a small baking sheet with parchment paper or a Silpat mat. Set aside. In a large skillet over medium heat, melt the butter. Saute the onion and garlic in the butter until the onion is translucent, but have not started to turn golden. Meanwhile, roughly chop the ham., Steps to Make It. Place the beef roast in the crockery insert of the slow cooker. If the roast is quite large, cut it in half or into quarters. In a bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Stir to blend thoroughly then pour over the roast., Step 1 Whisk the chili powder, cumin, paprika, 1 teaspoon salt, the cayenne and a few grinds of black pepper in a large bowl. Add the beef and toss to coat well. Step 2 Set a 6-quart Instant Pot to sauté on high. When hot, add the vegetable oil, then add the beef in a single layer and cook, turning, until browned, about 10 minutes., Place the mushroom caps, bottoms up, on the sheet pan and roast for 20-25 minutes. This helps dry them dry out. While the mushrooms are roasting, add the oil to a saute pan and heat until it shimmers. Turn the heat to low to medium-low and add the onion, stirring occasionally until tender, about 10 minutes., , Combine paprika, mustard powder, cumin, 1 tablespoon brown sugar, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork., Instructions. Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert. Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side). In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder., Located inside Tripping Animals Brewery, it offers meats by the pound like smoked pulled pork and brisket burnt ends, hearty sandwiches, classic barbecue sides …, Brothers BBQ Meats. The Brother Sandwich. The Brother. A thin layer of smoked and grilled Hot Link, slow smoked Pulled Pork topped with creamy coleslaw, Tangy Vinegar BBQ sauce, jalapeños & fried onions. 12.99. Pulled Pork Sandwich. Our most popular meat! Pulled Pork is served in the Memphis and Carolina traditions of BBQ., Sandwich platter catering is a popular choice for various events and gatherings. From corporate meetings to birthday parties, sandwich platters offer a convenient and delicious opt..., Preheat oven to 400°F. Heat oil in a large skillet over medium-low. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Add garlic and cumin; cook, stirring occasionally, until …, Oct 25, 2021 ... Ingredients · 4 cups water · 1 pound (2 1/4 cups) lentils (rinsed well) · 1 Tbsp garlic · 1 Tbsp onion powder · 1/2 Tbsp smoked ...