Gyro sauce vegan

Dec 22, 2022 · Here’s a step-by-step guide on how to make vegan gyros at home: 1. Start by making the vegan gyro filling. This can be done by sautéing mushrooms, onions, and peppers in a pan. Once they’re cooked, add in some crumbled tofu and spices like oregano, garlic, and paprika. 2. Tzatziki Sauce - I like to use the premade vegan tzatziki sauce from Trader Joe's or make my own homemade vegan tzatziki. You can also swap this out for some sour cream, yogurt, tahini sauce, or hummus, however, the tzatziki sauce gives it the authentic flavor of a gyro. Pita Bread - to wrap the sandwich. You can also use tortillas instead.Gently press the tofu and remove all the excess water, then cut it into 8-10 slices. Pour the marinade over the tofu slices, making sure to coat both sides. Cook for about 5 minutes per side on ...Heat up olive oil in a medium, heavy-bottomed, pan. Fry diced red onion until softened, translucent and lightly caramelised. Add chopped garlic and fry off gently until soft and fragrant. Add most of the spices: cloves, cinnamon, cumin, and oregano to the onion-garlic mixture. Fry them off gently, stirring the whole time, for a …Step 1: Preheat your oven to 200C. Roughly dice the red onion and garlic and drain the jackfruit. Heat a pan with oil, add in all the ingredients, and mix. Step 2: Use a fork to press down on the jackfruit until it falls apart. Continue to mix it into the sauce until well covered and fry for a couple of minutes.Instructions. Slice your cucumbers, onions and tomatoes. Wash and dry your lettuce. Give your flat bread a quick warm in a hot cast iron pan. Assemble your gyro. Remove your seitan cubes from the skewers and slice into halves or thirds. Now layer of your veggies and drizzle with Tzadziki.6 days ago · Preheat the oven to 350F. Line a 12×16 sheet pan with parchment paper. In a large bowl, add the whole package of the Gimme Lean Sausage, half a block of extra firm tofu, finely diced onions, minced garlic, olive oil, liquid aminos and all of the spices and herbs. Grilled Lamb Gyro. Taziki sauce, tomatoes, mixed lettuce, and grilled onions. (560 cal) Chicken Basil-Pesto Pita. Basil-pesto, tomatoes, and feta. (630 cal) Grilled Veggie Pita. Pesto aioli, tomatoes, with grilled zucchini, squash, onion, roasted red …

Feb 17, 2022 ... Ingredients. 1x 2x 3x · ¾ English cucumber, partially peeled (striped) · 1 teaspoon kosher salt, divided · 4 to 5 garlic cloves, peeled, finel...A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce. PHILLY GYRO - A Philly sandwich lovers paradise! Gyro …Pomegranate infused seitan with roasted zucchini, onion, tzatziki, and zhoug sauce. Short History: The precursor to Gyros – the doner kebab – was developed in Bursa during the 19 th century and brought to Athens after World War II. It was brought there by immigrants from Anatolia and the Middle East. A Greek variation was developed and ...This vegan gyros recipe transforms ordinary oyster mushrooms into an extraordinary meat substitute. The mushrooms, paired with fresh vegetables and a homemade tzatziki sauce, make for a pita …Puerto Rican coquito is a traditional holiday beverage that is loved by many. Made with coconut milk, condensed milk, rum, and spices, it is rich, creamy, and indulgent. However, f...

Aug 21, 2022 · Drain before serving. Make the hummus sauce: Whisk together the hummus, lemon juice, garlic, dill and a pinch salt/pepper to taste. Set aside. Assemble the gyros: pile the onions, cucumber, tomato, cucumber and cooked eggplant on the flatbreads. Drizzle with hummus sauce and eat immediately. Sep 13, 2023 ... Recipe 1 cup raw cashews (soaked for min. 2 hours) ½- ¾ cups water. 1 ½ tblsp lemon juice ½ tblsp apple cider vinegar 2 tblsp fresh dill 2 ...In a small bowl, combine the cucumber with the dressing and stir together. To assemble, place a pitas on each individual serving plates. Arrange a little lettuce over the surface of each pita, followed by the seitan, then the cucumber mixture. Arrange 3 slices or so of tomato down the center of each.spicy grilled marinated all-natural chicken breast, steamed veggies: broccoli, cauliflower, zucchini, yellow squash, tomatoes, red onions, turmeric brown rice, lemon-cilantro mixed beans, herbs, cilantro, garlic, hot chili sauce, with pita or as a bowl with turmeric brown rice, cabbage-kale super greens, lemon vinaigrette, sprouts.Deutsch. How to make homemade vegan gyros (the Greek version of kebab) with pulled mushroom or jackfruit gyro meat, easy pita bread, fresh veggies and vegan tzatziki. If you’re looking for an amazing …

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How to make vegan gyro meat (also GF and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning. Once cooked, serve up the tasty vegan gyros with salad vegetables. ... Allow the mixture to simmer for a few more minutes until the sauce thickens slightly and evenly coats the vegan gyro meat. …Cooked ground beef, cooked onions, and homemade Mediterranean spices. Served with lettuce, tomatoes and pickles. Your choice of hummus, tzatziki or mayonnaise. 10.99. Gyro restaraunt local to Gainesville FL serving delicious wraps, platters, vegan food, and dessert.Vegan Gyros Ingredients: 1 onion sliced 1/2 tbsp sugar maple syrup, agave or date syrup (Optional) 8 oz oyster mushrooms the gyro meat 1 splash white wine or a squeeze of lemon juice 1/2 tbsp olive oil 6 sprigs fresh thyme (leaves only) Gyros Seasoning Mix 1 tbsp coriander 1.5 ... You can use my Vegan Tzatziki Sauce! Gyros Variations: Swap out ...Dec 22, 2022 · Here’s a step-by-step guide on how to make vegan gyros at home: 1. Start by making the vegan gyro filling. This can be done by sautéing mushrooms, onions, and peppers in a pan. Once they’re cooked, add in some crumbled tofu and spices like oregano, garlic, and paprika. 2.

Let’s make the sauce. Mix cucumber, yogurt, lemon juice, mint, dill, chives, garlic, olive oil, salt, and black pepper in a mixing bowl. Mix well. Heat olive oil over medium to low heat in a large nonstick pan. Cook the chicken until fully cooked for around 10-15 minutes. Take gluten-free pita bread.Aug 11, 2016 ... The shining star of this recipe is Vegan Worchestershire sauce. It lends the perfect amount of complexity to the flavor of the Portobello Gyros ...Nov 3, 2022 · Step 3: Mix the tzatziki sauce. Combine all the ingredients in a large bowl and mix well. For the best flavor, allow the Greek sauce to marinate in the fridge for at least 2 hours but even better overnight. This will give the flavors a chance to properly meld together and tastes better than directly after making it. Ingredients: Almond Milk (Water, Almonds), Cucumbers, Rice Starch, Tapioca Starch, Salt, Garlic, Dill, Onions, Maltodextrin, Lemon Juice Concentrate, Locust ...If you’re looking for mouthwatering vegan recipes, look no further than the New York Times Cooking section. With a wide variety of plant-based dishes, this resource is a go-to for ...6 days ago · Grate the english cucumber against the large holes of a box grater. Once grated, transfer the cucumber to a colander and press the excess liquids out with the back of a spoon. After pressing out the excess liquids, transfer the grated cucumber to a large bowl. Add in the remaining ingredients and mix everything together thoroughly. Jump to Recipe. These vegan gyros are flavorful and fun and made with shredded mushrooms and artichokes for the ‘meat’. Served with vegan tzatziki and salad in pita breads! A gyro is a Greek dish that is …Gyro bread, also known as pita bread, is a type of flatbread typically made with flour, water, and yeast.It is often served with various fillings, such as meats, tzatziki sauce, lettuce, tomatoes, and onions. While most varieties of pita bread are vegan, it is important to check the ingredients list on the packaging of the bread you purchase, as …In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...Mar 14, 2018 ... Tzatziki Sauce · 1/3 large cucumber (petite diced) · 1 clove garlic, crushed · Juice of 1/2 lemon · 1/2 teaspoon dried dill (or 1 table...

Jump to Recipe. Vegan Greek souvlaki with tzatziki! That's right, vegan souvlaki! We'll say it again, it's VEGAN! The origin of "gyros" is in Asia Minor where was called "Doner Kebab" (döner kebab).After the Asia Minor disaster in 1922, people from Asia Minor settled in various areas of Greece where some of them started out doner kebab …

Prep: Preheat oven to 400°F (204°C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not …Sep 20, 2023 · Add a package of vegan beef-style seitan strips (about 3 cups). Step 2 - Stir well to coat with the oil, then sprinkle with 2 tablespoons of gyro seasoning and cook over medium-low heat for about 5 minutes until warm and slightly browned. Turn off the heat. Step 3 - Wash and slice tomatoes, cucumbers, and red onions, then prepare the vegan ... A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and t...Dec 22, 2022 · Here’s a step-by-step guide on how to make vegan gyros at home: 1. Start by making the vegan gyro filling. This can be done by sautéing mushrooms, onions, and peppers in a pan. Once they’re cooked, add in some crumbled tofu and spices like oregano, garlic, and paprika. 2. Greek Tzatziki Sauce Recipe {Garlic Cucumber Yogurt Dip} This Old Gal. lemon, cucumber, garlic, fresh mint leaves, yogurt cheese, dill weed and 2 more. The Best Tzatziki Sauce Without Yogurt Recipes on Yummly | Tzatziki Sauce, Tzatziki Sauce, Tzatziki Sauce.Fold up the sides and squeeze out the extra water over the sink, like a sponge. Now add the drained cucumber to your yogurt and add the lemon juice, fresh herbs, garlic powder, and salt if you wish. Give it a good stir and enjoy! Refrigerate leftovers in an airtight container like a jar for up to 5 days.Let’s make the sauce. Mix cucumber, yogurt, lemon juice, mint, dill, chives, garlic, olive oil, salt, and black pepper in a mixing bowl. Mix well. Heat olive oil over medium to low heat in a large nonstick pan. Cook the chicken until fully cooked for around 10-15 minutes. Take gluten-free pita bread.

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Step 2: In a pan with oil, add sliced onion first, let it cook until soft. Then add minced garlic, whole caraway seeds, let it cook a bit. Then make some room in the pan for the soya chunks, add those with paprika powder, salt, thyme and more oil. Let it cook until brown and a bit crispy on the sides. And done!Make the lentil-walnut ragu: Select the Saute setting on the Instant Pot and let the pot heat up for a few minutes before adding the oil. Once the oil is hot, add the onion. Cook until the onion is beginning to brown, 4 to 5 minutes. Add the garlic and cook for 1 minute, tossing frequently to prevent burning.Like tacos, or…gyros! Vegan Gyros. Print Recipe. "Chicken" gyros with tzatziki sauce. Course Main Course. Prep Time 1 hr. Cook Time 25 mins. Total Time 1 hr 25 mins. Servings 4. Calories 394. Author …The Meatless Gyro is available in participating locations nationwide for a limited time only. Today we are thrilled to announce the launch of ... Our Meatless Gyro platter or sandwich can be optionally topped with a special new vegan Tzatziki Sauce made with aquafaba (or the liquid leftover after cooking chickpeas). Like our chicken, gyro, and ...Saute – Caramelize the onions with a little bit of sugar. Set aside. Shred the mushrooms and add those to the pan, along with the wine and thyme. Season – Mix the seasoning and add it to the gyro …Assembling Gyros: First, warm your pitas in the microwave, oven, or over a steaming pot. Place one on a plate and wrap the rest in a napkin or kitchen towel to keep them warm while you work. Add a few slices of your seitan into the middle of the pita. Place a large lettuce leaf on top.Feb 17, 2022 ... Ingredients. 1x 2x 3x · ¾ English cucumber, partially peeled (striped) · 1 teaspoon kosher salt, divided · 4 to 5 garlic cloves, peeled, finel...directions. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.Oct 6, 2017 · Flip the eggplant rounds and the mushroom strips after about 3 minutes. Turn off the grill and place the grilled veggies on a plate. Take a flatbread and lay it flat on a plate. Top the flatbread with tzatziki. Add a few leave of baby kale. Add a few plum tomatoes and red onions. Add some of the grilled eggplants. Made with tender wheat gluten for authentic texture and a great spice combination to give you the flavors you remember, this vegan alterntive finally provides an option for those who have hungered for the Greek staple. Large 10 oz. (280g) Vegan Gyro loaf is $10.49. Ingredients: Vital wheat gluten, onion, spice, nutritional yeast, soy sauce ... ….

May 26, 2021 · How To Make The Best Tzatziki Sauce. First, shred the cucumber with a cheese grater into a medium-sized bowl. Next, zest and juice the lemon, and finely chop the dill and garlic. Combine the yogurt, shredded cucumber, lemon juice, 1 tablespoon lemon juice, chopped dill, garlic, salt, and pepper together. Mix well! Enjoy an easy vegan homemade greek gyros by adding pulled jackfruit, cucumber, vegan tzatziki and tomato. Make a fast pita bread pizza topped with no-cook marinara sauce, vegan cheese and roasted peppers. Vegan Vegetable Side Dishes. Here are some vegetable side dishes that go very nicely with this recipe which are all under …Heat the olive oil in a large frying pan or wok. Add the sliced red onion and sauté for 10 minutes, stirring often, until soft and golden brown. Add the garlic, stir well and cook for a further minute. Add the herbs and spices, stir, then tip in the jackfruit. Add the soy sauce and 3 tbsp water.directions. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.Instructions. To prepare this authentic Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Afterwards, wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. Assemble the tzatziki …Instructions. First, grate the cucumber and pat dry with a towel to remove excess moisture. This will prevent the sauce from being too runny. Add the grated cucumber and the rest of the ingredients to a high-speed blender and blend until smooth. If the sauce is too thick, add a little more yogurt. Store in a jar in the …When it comes to hosting a party, one of the most important elements is undoubtedly the food. And if you’re looking to cater to a vegan crowd or simply want to offer some healthy a...Aug 30, 2020 · Heat the olive oil in a medium sized pan over medium-high heat. Add the onion and cook for about 5 minutes, until it becomes translucent and fragrant. Add the garlic and cook for another minute or two. Add the seitan, oregano, thyme, cumin, salt, and pepper to the pan and cook for about 10 more minutes, stirring frequently, until the seitan ... Make your vegan gyro with some warm pita bread, tzatziki sauce, lettuce, tomato, red onion, vegan feta cheese and some of the vegan gyro meat. Enjoy!This sauce doesn't freeze well so only make as much as you can use within 5 days. How to use tzatziki sauce. In a gyro or sandwich. Add this sauce to gyros, or to Vegan Crab Cakes and Eggplant Potato Patties on toasted rolls. As a dip. Serve a bowl of this Vegan Tzatziki Sauce with chips, crackers, bread, pita, naan, or raw veggies. With a … Gyro sauce vegan, A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce. PHILLY GYRO - A Philly sandwich lovers paradise! Gyro …, Apr 27, 2020 ... Add cashews, water, lemon juice, garlic, and vinegar to blender and blend on high power until completely smooth. Then add cucumber and dill and ..., Instructions. Place the cucumber on a towel and gently squeeze out a bit of the excess water. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use., Pour the soy yogurt over the cheesecloth and place the colander and bowl in the refrigerator for 1 hour. In a small mixing bowl, combine all of the remaining ingredients. Mix in the strained soy yogurt. Serve cold and store in an airtight container in the refrigerator for up to three days. Enjoy!, directions. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt., Feb 25, 2021 ... Ingredients ; 1/2 · full-fat plain Greek yogurt ; 1-2 garlic cloves, minced ; 3 · fresh lemon juice, 1 lemon ; 1/2 · dried oregano ; 1/4 &midd..., Jun 9, 2019 · Cook your vegan chicken strips according to the back of the package- mine takes 15-20minutes @ 425 degrees. All the marinade should be soaked into the strips. Once that's done, you should be ready to assemble. Start by taking a pita or soft wrap bread, then put some vegan chicken strips, tomato, onion, and tzatziki sauce and enjoy! , Sprinkle the shredded cucumber with salt and place it in a colander to drain for 10-15 minutes. Stir together the yogurt, oil, garlic, salt, and vinegar in a bowl. Take the cucumber and squeeze out any more excess liquid using your hands or cheesecloth. Stir it into the mixture until well-incorporated., Add the turkey, red onion, garlic, oregano, spinach, salt and pepper to a bowl. Use your hand to mix to combine until the meat sticks together. Form the meatballs. Form the mixture into 1″ balls. Cook the meatballs. Cook the meatballs in avocado oil for 3 to 4 minutes, until browned on all sides., Feb 5, 2023 · While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl. 3. Prep the Veggies. Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use. 4. Assemble the Gyro. Warm the pita bread (in the oven, microwave, or toaster). , Place in fridge. Combine cut potatoes & chickpeas in a large mixing bowl. In a small mixing bowl combine spices, oil, & lemon. Mix well. Pour oil mix over potatoes & chickpeas making sure it is well coated. Place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 F for 25-35 Rotating & flipping half way …, How to Make Vegetarian Gyros. 1. Bake the Chickpeas. Preheat the oven to 350ºF. Remove the skins from the chickpeas, if desired. Add the olive oil, paprika, salt, and cayenne. Mix everything well and transfer it onto a baking sheet. Bake for 15 minutes. 2., The vegan diet has been around for thousands of years, going back to the ancient Greeks. The modern vegan movement really gained steam in the 1940s. This is when the animal-free mo..., Are you looking for a delicious and healthy alternative to traditional burgers? Look no further than an easy homemade vegan black bean burger. Packed with protein, fiber, and essen..., Once the donair meat has cooled, slice it as thin as possible. Take one pita bread and place ⅛ of the meat, ⅛ of the sauce (a couple tablespoons) and a couple tablespoons of tomato and onion into the wrap. Optional to add some lettuce for color. 1 cup tomato, 1 cup onion, 8 large pita breads. Serve and enjoy!, Steam the Seitan over medium heat in a steamer basket or steaming device. Keep the lid on to keep the moisture in. Steam the log for roughly 1 hour, then allow it to cool down slightly before carefully unwrapping it. Brush the Seitan gyros with oil and tamari and grill or fry it until a lightly crispy skin forms., Let's all be clear about this: white sauce isn't yogurt sauce.And it isn't tahini sauce, either.White sauce is another thing entirely, an Americanized concoction reportedly first invented by the ..., These gyros have two vegan meat filling options –seasoned baked seitan or grilled Portobello mushrooms. With the Portobello gyros, I found that lower heat and longer grilling time make for better for flavor. I …, Shred the cucumber. Squeeze out the excess liquid. Step 3 - Add 2 cups of vegan sour cream (or vegan yogurt or cashew cream) in a medium-sized mixing bowl. Step 4 - Add the drained shredded cucumber, fresh dill, lemon juice, minced garlic, salt, and white pepper to the cream and stir until combined. Tzatziki sauce ingredients in a bowl., Cooked ground beef, cooked onions, and homemade Mediterranean spices. Served with lettuce, tomatoes and pickles. Your choice of hummus, tzatziki or mayonnaise. 10.99. Gyro restaraunt local to Gainesville FL serving delicious wraps, platters, vegan food, and dessert., Preheat your oven to 475ºF, then line a baking sheet with foil and spray it with oil or cooking spray. Bake. Arrange the tempeh on the prepared baking sheet and spoon the onions and remaining marinade over the top. Roast for 10 to 15 minutes, or until the edges are nicely caramelized. Serve., To make vegan gyros: In a skillet with the olive oil, sauté onion and garlic over medium heat. Cook until soft over low heat stirring constantly. Add sautéed onion & garlic to a mixing bowl with seitan, lemon juice, oregano and cumin and mix thoroughly. Place on a cookie sheet and set on the rack of preheated broiler., Instructions. Preheat oven to 325° and line a loaf pan with parchment paper. Set aside. Quarter and peel the onion and place it in the food processor with the garlic. Pulse until chopped into small pieces. Add the lamb, beef, cumin, thyme, oregano, rosemary, pepper, and salt., Jun 28, 2020 ... To assemble the gyros: lay a pita on a piece of tin foil or parchment paper. Add some shredded lettuce down the middle followed by some grilled ..., Create a quick and delicious Vegan Steak Gyro with a tasty Greek yogurt tzatziki sauce, fresh veggies, and a medley of Mediterranean street food flavors., Vegan Tzatziki Sauce. 1 cup raw cashews; 2 tablespoons tahini; 2 garlic cloves, whole; 1 english cucumber, diced; 2 tablespoons hemp seeds; 1/3 cup unsweetened almond milk, plus more as needed, This typically results in the best flavor for your sauce. Combine the sour cream, grated cucumber, minced garlic, chopped fresh dill, prepared mustard, and garlic powder in a mixing bowl. Use a spatula or spoon to stir the ingredients together until well combined. Once mixed, cover the bowl with a lid or plastic wrap., Ingredients. When it comes to the best vegan Greek food, gyros must be part of the discussion! This homemade gyros recipe ditches the meat and uses plant based ingredients instead. For the vegan gyro …, Gyro Express, 7 E State St, Trenton, NJ 08608, 72 Photos, Mon - 10:00 am - 10:00 pm, Tue - 10:00 am - 10:00 pm, Wed - 10:00 am - 10:00 pm, Thu - 10:00 am - 10:00 pm, Fri - 10:00 am - 10:00 pm, Sat - 10:00 am - 10:00 pm, Sun - Closed ... falafel delicious and rice very good. The white sauce is good and so is the red hot …, Cucumber Dill Vegan Greek Tzatziki Sauce. This Cucumber DIll Vegan Greek Tzatziki sauce is made with dairy-free yogurt, is whole food plant based, oil free, and gluten free. It's great over baked falafels, gyros, wraps, or even as a tangy salad dressing! Prep Time 5 mins. Total Time 5 mins. Servings: 6. Calories: 31kcal., Aug 11, 2016 ... The shining star of this recipe is Vegan Worchestershire sauce. It lends the perfect amount of complexity to the flavor of the Portobello Gyros ..., sea salt, lemon juice, cucumber, full fat coconut milk, onion powder…, Slice tofu into thin slices of random shapes, to mimic shredded grilled chicken breast. Heat a non-stick pan over medium heat. Cook tofu slices, stirring occasionally, for about 7 minutes. Remove from the pan. For the vegan gyros: Warm the pita bread on a dry pan, over medium heat.